What is Swedish cream made of?

Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract.

How to make cream quickly?

Steps Melt the unsalted butter in a saucepan over low-heat. ... Stir 1 tablespoon (15 mL) of the melted butter into the cold milk. ... Pour the milk into the rest of the butter and cook it over low-heat. ... Mix the cream until it thickens. More items...

What are Swedish common ingredients?

Pickled and fermented foods remain a part of the Swedish diet even to this day, and popular variants are cucumber, cabbage and other vegetables and root vegetables. The pickled herring ('sill') is a staple for the national holidays of Easter, Midsummer and Christmas.

What is Swedish a mix of?

The vocabulary of Swedish is mainly Germanic, either through common Germanic heritage or through loans from German, Middle Low German, and to some extent, English.

Can you whip milk into cream?

While not as thick and creamy as whipped cream made from heavy cream or whole milk, it is possible to make a whipped topping using skim milk. To achieve a thick, airy texture, combine skim milk and cornstarch and whip the mixture using a food processor with an emulsifying disk — a tool you can buy online.

Cream is the fat coming from cow's milk and collected using centrifugal skimmers in dairies. The term « cream » is therefore, reserved for the product made by skimming whole milk and containing at least 30% fat.

How to make cream with natural ingredients?

To make a skin cream for oily skin, put 1/4 cup almond oil, 2 tbsp coconut oil, 2 tbsp beeswax, 1/2 teaspoon vitamin E oil, and 1 tbsp shea butter in a glass jar. In a sauce pan, bring 3 to 4 inches of water to a simmer. Place the jar in the simmering water until the ingredients in the jar have melted completely.

What is heavy cream in Sweden?

heavy cream Huvudsakliga översättningar Engelska Svenska heavy cream (US), double cream (UK) n (thick whipping cream) vispgrädde s The cook used heavy cream to thicken the sauce.

What is Sweden made of?

Historically, Sweden was divided into Svealand, Götaland and Norrland. Almost 10% of the country consists of lakes and rivers. It also has huge coniferous forests, but despite this has 27,000 km² of arable land.

What do they call ice cream in Sweden?

In Sweden, the success of ice cream began in the 18th century. For example, recipes for 'glace' are found in Cajsa Warg's cookbook from 1755 (the French word was usually used at that time, but the Swedish word for ice cream, 'glass', shows its inheritance).

What is cream Stabiliser made from?

You could wait until the last minute before serving a dish, make the whipped cream and then serve, but I like making things ahead of time incase I run into any problem. Traditionally stabilized whipped cream is made with gelatin.

Swedish Cream Recipe (2024)

This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

Silky decadent Swedish Cream with Berry Compote and Strawberry Roses – A dreamy treat for Valentine’s Day, or any other day you want to make people smile!

You have no idea how much I love Swedish Cream.

More thanlatte art. More thanchocolate. More than birthday week month. More than my bestpair of boots.

Swedish Cream (i.e. Swedish Krem, or Creme) is a veryveryspecial treat that I only discovered when we moved to Asheville, North Carolina.

No, there’s not a strong Swedish cultural representation here in Asheville, that I know of. And in all honesty, I’m not entirely sure if this is an authentic Swedish dessert (so no hate email please.)

I can only tell you I remember theexactmoment I tried Swedish Cream ten years ago. Where I was, what I was wearing, and who I was talking to… that’s the sort of impact it left on me.

A mind warp moment of sugary bliss, forever imprinted on my memory.

There is a bakery here in Asheville, calledWell-Bred Bakery, which is one of the best bakeries in the region. (Again, no hate mail please.)

Just over 10 years ago I sauntered into their first location and was forever changed by these little cups of dense dairy goodness, topped with a berry compote.

What Ingredients You Will Need

For the Swedish Cream:

4 cups heavy cream
2 cups granulated sugar
2 envelopes unflavored gelatin
1 tablespoons vanilla extract
1 teaspoon almond extract
1/2 teaspoon orange extract
1/4 teaspoon salt
4 cups sour cream

For the Berry Compote:

4 cups fresh strawberries or frozen
2 cups fresh raspberries or frozen
1 packet unflavored gelatin about 2 1/2 teaspoons
3/4 cup granulated sugar
Pinch salt

So What is Swedish Cream Exactly?

My best explanation is that, if creme brûlée and panna cotta had a genetically perfect baby, it would be called Swedish Cream.

How to Make This Swedish Cream Recipe

Pour the heavy cream and sugar into a sauce pot over medium heat. Stir and watch. Once the cream is almost to a boil, remove from heat and quickly whisk in the gelatin. Then stir in the extracts and salt.

Allow the mixture to cool for 5-10 minutes. Then whisk in the sour cream, one cup at a time. Once smooth, pour the mixture into 4-ounce ramekins or plastic cups. (These plastic cups are great for taking to parties.) Place the cups on a large rimmed baking sheet and refrigerate.

For the Berry Compote:

Remove the stems from the strawberries. Place all the berries, gelatins, sugar, and salt in a large sauce pot over medium heat. Bring to a boil and allow the mixture to simmer and cook down for 5-10 minutes. Use a wooden spoon to crush the berries, for a smoother consistency. Allow the berry compote to cool for 10 minutes. Then spoon a layer of berry compote over each Swedish Cream cup and place it back in the refrigerator. Chill for at least 2 hours. Then cover until ready to serve. Garnish each cup with a strawberry rose if desired. (Video tutorial above.)

The only thing that could possibly make them any better is a fresh pretty strawberry rose on top!

Strawberry roses are an easy and elegant garnish for desserts and salads. With just a few easy incisions you can turn a bright blushing berry into a beautiful flower.

Choosing the right berries for strawberry roses is the most important task. Make sure to select bright red strawberries that are short and round, not long and thin.

Check out our video for a short strawberry roses demonstration.

This Swedish Cream Recipe would make a marveloustreat for Valentines Day!

Other Great Dessert Ideas

Chocolate Pots de Creme with Espresso Whipped Cream
Blackberry Bread Pudding
Yogurt Panna Cotta
Peppermint Creme Brulee
Chocolate Raspberry Pots de Creme
Frozen Chocolate Peanut Butter Terrine~ Sprinkle Bakes
Mint Cheesecake~ Zoe Bakes
Honey Lemon Pots de Creme~ Tartlette

Check the printable recipe card below for this dessert prep time, total time, and nutrition facts including calories, carbohydrates, protein, cholesterol, and sodium percentages.

Print Recipe

5 stars (9 reviews)

Leave a Review »