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Home / Eat Well / Recipes
Michael Craig
By
Delaney Mes
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These are adapted from the famous cheese scone recipe from the Ministry of Food cafe in Wellington.
Ingredients
| 2 cups | Flour |
| 2 tsp | Baking powder |
| 1 tsp | Sugar |
| ½ tsp | Salt |
| 1 pinch | Cayenne pepper |
| 1 tsp | Sage, finely chopped, plus some extra leaves (Main) |
| 2 cups | Cheddar cheese, grated, or use tasty cheese (Main) |
| 1 cup | Full cream milk |
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Directions
- Sift the dry ingredients in a bowl, then mix in the sage and the cheese.
- Make a well in the centre, and add the milk. Gently mix with a wooden spoon, then turn out on to a bench lightly dusted with flour. Shape into a rectangle about 3cm high, and then cut into rectangles (makes about 8).
- Place on a baking tray lined with baking paper, and add a sage leaf to the top of each scone.
- Bake at 220C for 15-20 minutes until golden and crisp on top.
More sage based recipes from Delaney
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