Old Fashioned, Stained Glass Candy Recipe (2024)

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When I am making candies for any Holiday (or just because), the boys ask for Old Fashioned, Stained Glass Candy. I don’t know if it is because they honestly love it or if it is because they love the idea of it. LOL!

But, we ALWAYS have a baggie of it sitting around the house. It takes forever to make, but it makes a bunch at once. We have tried many flavors like: peppermint, strawberry, banana, raspberry, green apple, and more!

Isn’t that pretty? Different food coloring and different extract flavor can be used to make this a completely different candy.

This old fashioned glass candy recipe is a favorite among my boys. We use peppermint for Christmas, Cinnamon for Valentine’s, Mint for St. Patrick’s Day, and more!

Once you learn how to make this old time stained glass recipe, your family will ask for it all the time, too!

Here’s another picture just because I couldn’t decide which one I wanted to use. LOL!

You’ll also get a ton of great information from this Guide to Traditional Southern Candies!

Old Fashioned, Stained Glass Candy Recipe (2)

You really need a metal pan with deep enough sides to hold all the candy – otherwise you will have a mess!

Table of Contents

Here are a few of my Glass Candy supply recommendations:

The following affiliate links are from Amazon.

What type of equipment is needed to make glass candy?

For those wishing to make glass candy at home, there is a variety of equipment that is necessary. Most importantly, one needs a stove or hotplate to heat the ingredients used in the recipe. Depending on the amount and type of ingredients used, a double-boiler or saucepan might also be required.

Additionally, it is advised that one obtains heavy-duty oven mitts and pot holders for handling any utensils containing hot ingredients.

To prevent spills and messes associated with cooling down molten candy, kitchen parchment paper should be used to line baking trays.

Finally, after it has cooled off and set aside, potholders can be utilized once again when transferring the finished product onto serving dishes and containers.

How do I store glass candy?

Storing glass candy correctly is essential to ensure its freshness and quality. Glass candy should always be kept in a cool, dry area away from direct sunlight, heat vents, and windows.

Additionally, it should be stored in an airtight container to prevent moisture retention – the last thing you want when trying to store glass candy! It is best practice to store your candy at room temperature, as fluctuating temperatures can cause clouding and discoloration of the product.

To further preserve the glass-like appearance of your treats, keep them away from any odorous ingredients, as any lingering smells may taint their flavor profile.

With proper storage techniques and careful maintenance, you can enjoy these delectable confections for weeks or months.

Is glass candy a good homemade gift idea?

Homemade gifts can be a meaningful way to show someone you care. Glass candy is an attractive and eye-catching gift option that is suitable for any occasion. It requires minimal ingredients, is relatively simple to craft, and allows plenty of room for customization.

The glossy look created by the hot melted glass adds a flavor of sophistication and elegance, making it a thoughtful choice for all types of social events.

Additionally, this type of confection is both visually pleasing and delightful to taste, thus providing an experience beyond the typical candy gift. All in all, glass candy is an excellent homemade gift option.

Can I make glass candy in advance?

Making glass candy is a time-consuming process, but planning and making the candy in advance can be possible if careful considerations are taken.

Sugar “glass” can easily become stale and stick to its container, so it is important to store the confectionary in airtight containers at a consistent temperature. It is possible to make glass candy several days or even weeks in advance; however, the taste and texture may vary since the sugar has had more time to harden and crystallize.

To ensure a desirable texture for your glass candy, it is wise only to make what you plan on using within a reasonable timeframe.

Does this have the same taste as rock candy?

This simple recipe can be made with any of your favorite flavors, but I do that that there is a similarity in flavors. The glass surface just makes it look really unique and so much fun to eat, which is why I love to make it during Christmas time. The cooking process, as you’ll see on the fun recipe card below, proves that this is easy to make and perfect for any sweet tooth.

How can I crack the glass candy once it’s ready in that hard-crack stage?

To get the edible glass candy in pieces, you can use a meat tenderizer to break up the pieces. Just be sure to add the hard candy to a sealable bag during the hard crack state so that the small pieces don’t fly around or fall on the floor! The last thing that you want to have happen during this easy recipe is to have the hard candies fall off the table.

​Can I make this in different colors?

You can add any additional color that you want. You can even make different flavors, too! This sea glass is an easy candy recipe where you can make broken glass candy in any way that works for you. You can have red candy glass, blue, green – or any color that you want. This is the great thing about this easy har candy recipe! It’s amazing what a little bit of red food coloring can do!

You can easily make this glass candy for the holiday season, wedding favors, a themed party, and more! Any type of gathering can always use a festive touch!

More Delicious Homemade Candies and Treats:

DIY Candy Recipes

Peanut Butter Candy Bar Bites (like DIY Butterfingers)

Over 50 Traditional Christmas Candy Recipes

Irish Potato Candy – delicious family tradition!

Kelli’s Fantasy Fudge – like the traditional, but with a twist!

Old Fashioned, Stained Glass Candy Recipe (6)

Old Fashioned, Stained Glass Candy Recipe

Prep Time: 30 minutes

Total Time: 30 minutes

Tastes great, looks like colored glass!


  • Powdered Sugar
  • 3 Cups White Granulated Sugar
  • 1 Cup Water
  • 1 Cup White Corn Syrup
  • 1 Tablespoon extract any flavor
  • Food coloring


    Prepare 9x13 deep sided metal pan by covering sides and bottom with butter & powdered sugar

    Combine sugar, water, & syrup in sauce pan

    Set candy thermometer in pan. Stir liquid constantly.

    When thermometer reaches 300 degrees (hard crack) remove from heat.

    Add in flavor and color then immediately pour into prepared pan.

    Let stand until mixture is cooled and hard. Brush top with powdered sugar.

    Drop pan onto floor (the kids LOVE to do this) to break candy into pieces.

    Store in air tight container. I like to drop a couple teaspoons of powdered sugar into a Ziplock baggie, add the candy pieces, and shake to cover. Without the sugar, the pieces can stick together.

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 313Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 19mgCarbohydrates: 82gFiber: 0gSugar: 82gProtein: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Old Fashioned, Stained Glass Candy Recipe (2024)


How to make stained glass candy with Jolly Ranchers? ›

Stained Glass Jolly Ranchers
  1. Step 1: Prepare Materials. First gather Jolly Ranchers and sort into color piles. ...
  2. Step 2: Crush. ...
  3. Step 3: Preaheat Oven to 290.
  4. Step 4: Prepare for the Oven. ...
  5. Step 5: Into the Oven. ...
  6. Step 6: Cool. ...
  7. Step 7: Warning!!! ...
  8. Step 8: Finish.

How do you melt candy for stained glass? ›

Unwrap the candy and arrange the pieces on a baking sheet so that they're close together, but not touching. Bake the candy for 7 to 8 minutes, or until it has melted.

What is glass candy made of? ›

The basic broken glass candy recipe includes sugar, corn syrup, and water, but a variety of flavorings and colors can be added to your liking. Make a rainbow assortment and color coordinate each flavor, with green for apple, red for cherry, yellow for banana, orange for tangerine, blue for blueberry, etc.

What is the percentage of water in the hard glass candy? ›

To make hard candy, a sugar syrup is cooked to hard crack temperature (145°– 152°C; 295°– 305°F) to reduce water content to 1 to 3 percent. When cooled to room temperature, the highly viscous candy mass turns into a sugar glass with very low molecular mobility.

How do you make glass with Jolly Ranchers? ›

It's sea glass you can eat! To make it, crush 1 cup blue hard candies (such as Jolly Rancher) and microwave in 30-second intervals until melted. (Be careful, the molten candy will be super-hot!) Immediately pour onto a parchment-lined baking sheet and let harden, 15 minutes.

What ingredients are used to create the Jolly Rancher? ›

JOLLY RANCHER candies are manufactured by creating a solution of corn syrup, sucrose, glucose, or fructose syrup that is boiled to a temperature of 160 °C/320F and cooled to create a supersaturated mixture that is roughly 2.5 percent water.

Why did my glass candy not harden? ›

In hard candy making, it is important to cook all the water out of the sugar/corn syrup/water mixture. If the sugar mixture is not cooked to the proper temperature (the hard-crack stage 300-310° F {149-154° C.} or if you are working in a kitchen with high humidity, chances are your candy is retaining too much moisture.

What does cream of tartar do in candy glass? ›

The corn syrup helps prevent the sugar molecules from joining back together and forming large granules (or crystals) as the syrup cools. The cream of tartar helps break the sucrose molecules up even father, into the simple sugars glucose and fructose.

Why is my glass candy sticky? ›

Humidity is the enemy of hard candy. It will turn it into hard, sticky, goo. I'd try sealing a few pieces in an air-tight container along with some dry rice (or better, silica gel packets) and see if that works better. Instead of powdered sugar, try dusting the candies with a tiny bit of cornstarch.

What is a crystal candy? ›

Kohakutou is a Japanese candy made from Agar Agar and translates to "amber candy". Kohakutou is made by pouring flavored jelly into a dish and allowing it to set before cutting or tearing into crystal shapes. The candy develops a crunchy outer crust after a few days but remains delightfully chewy inside.

What is a substitute for isomalt? ›

Isomalt Substitute

Since isomalt is a sugar substitute, sugar can be used instead of isomalt. For decorations, candies made with sugar, water, and corn syrup can be used. Another option is to skip isomalt-based decorations and use pre-made edible or non-edible decorations.

What is seafoam candy made from? ›

Put sugar, water, vinegar, and syrup in a heavy 4-quart saucepan (cast iron if you have it). Gently heat mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover, and boil for 3 minutes.

Why do you put corn syrup in hard candy? ›

Corn syrup is a common ingredient in many hard candy recipes because it is an invert sugar. Invert sugar inhibits the formation of sugar crystals and provides a smooth texture to hard candy, caramel, and other cooked sweets.

What is the hardest hard candy? ›

Jolly Ranchers are also the hardest of the hard candies—they're like concentrated and pressurized diamonds of fruity sugar. The endurance factor is also very strong; you can suck on a Jolly Rancher longer than any other candy on this list. It's an all-time classic hard candy.

What is the difference between hard crack and soft crack? ›

Next is soft-crack stage, this happens between 270-290oF, sugar concentration is 95%, and forms solid, flexible threads. Hard-crack stage occurs between 300-310oF, sugar concentration is around 99%, and makes hard, brittle threads when dropped in water.

Will a window crack if you put a Jolly Rancher on it? ›

Is it an urban legend?” muses insurance expert Melanie Musson. “Jolly Ranchers are far from a common cause for broken windows.

Can you melt Jolly Ranchers in glass? ›

Place 4 Jolly Ranchers in a microwave-safe dish.

Be sure whatever it is has a handle because the candy will be hot once melted. A glass Pyrex measuring cup works quite well. If heating multiple batches, though, give the glass time to slowly cool between heating.

How do you melt Jolly Ranchers for shot glasses? ›

  1. Preheat the oven to 375 degrees F.
  2. Unwrap the candies. Place an 8-cavity round shot glass silicone mold on a baking sheet. ...
  3. Transfer to the oven and bake until all the candies are melted, 10 to 15 minutes. Remove from the oven and use a spoon to tap the candies to eliminate any air bubbles or gaps.


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