Easy Sweet Potato Casserole Recipe - BubbaPie (2024)

This Easy Sweet Potato makes the perfect side dish for your Thanksgiving dinner. Sweet and creamy potatoes are topped with Marshmallows, baked and toasted to a delicious golden brown! Made with canned sweet potatoes, this dish only takes 10 minutes to prepare!

Easy Sweet Potato Casserole Recipe - BubbaPie (1)

Contents hide

1 Why You’ll Love This Recipe

2 Easy Sweet Potato Casserole Ingredients

3 How To Make Sweet Potato Casserole with Canned Sweet Potatoes

4 Can I make this Casserole with Fresh Sweet Potatoes?

5 What Is The Difference Between A Sweet Potato and Yam?

6 Can You Make Sweet Potato Casserole Ahead of Time?

7 Notes, Tips and FAQs

8 Items To Help with This Recipe

9 Easy Sweet Potato Casserole with Marshmallows

Why You’ll Love This Recipe

  • QUICK AND EASY – Using canned Sweet Potatoes, there is no need to peel, cut or boil your potatoes. That is the most time consuming part of the whole process! Doesn’t your Thanksgiving Dinner Prep need a shortcut? This is it! And there are only 6 ingredients!
  • DELICIOUS – The combination of Sweet Potatoes, butter, brown sugar, cinnamon and marshmallows is simply to die for! All it’s flavors and textures just make it a classic holiday comfort food dish at it’s best!

Easy Sweet Potato Casserole Recipe - BubbaPie (2)

Easy Sweet Potato Casserole Ingredients

For step-by-step instructions, check out the printable recipe card below. But here is what you’ll need to get started.

  • SWEET POTATOES – Any brand will do. You’ll want to drain them, but don’t rinse them.
  • BROWN SUGAR – Adds just the right amount of sweetness to the dish.
  • MELTED BUTTER – Unsalted butter.
  • APPLE JUICE – This gives the dish just a slight tang that balances well with the sweet potatoes.
  • CINNAMON – Full of authentic, wholesome fall flavors and aromas!
  • MINI MARSHMALLOWS – We like using the mini marshmallows because they cook (melt and brown) at the rate we like for this dish. If all you have is larger or jumbo marshmallows, consider cutting them in half.

Easy Sweet Potato Casserole Recipe - BubbaPie (3)

How To Make Sweet Potato Casserole with Canned Sweet Potatoes

  1. Preheat oven to 350 and grease 9×13 baking dish with nonstick cooking spray. Set aside.
  2. Mash canned sweet potatoes in a large bowl.Easy Sweet Potato Casserole Recipe - BubbaPie (4)
  3. In a small bowl add butter, sugar, apple juice and cinnamon and stir to mix well. Pour mixture into the large bowl of mashed Sweet Potatoes and mix well.
  4. Spread Sweet Potato Mixture into prepared pan. Pat mixture flat with the back of a spoon to form an even layer. Top with marshmallows.Easy Sweet Potato Casserole Recipe - BubbaPie (5)
  5. Bake for 20-25 minutes until marshmallows are puffy and sweet potatoes are heated through.

Can I make this Casserole with Fresh Sweet Potatoes?

Yes! Using canned sweet potatoes cuts down on the time it takes to cook this dish. Instead of opening up a can, you could peel, cube and boil your potatoes for 15 minutes. Use a large pot and add some salt to the water. Then mash them like the instructions tell you to. You will need about three pounds of sweet potatoes.

What Is The Difference Between A Sweet Potato and Yam?

No. They are not the same thing. Although some people do use the term interchangeably. We want to be using Sweet Potatoes for this dish, not yams. Sweet Potatoes are better because they are soft and wetter. Yam are harder and starchier. If you do decide to use Fresh Sweet Potatoes, you can know you have the right ones if they are tapered at the end. Yams look more like cylinders and have a rougher, whiter bark like skin. Sweet Potatoes look like this:

Easy Sweet Potato Casserole Recipe - BubbaPie (6)

Can You Make Sweet Potato Casserole Ahead of Time?

Yes!

You can prepare the casserole ahead of time and keep in in the fridge for a couple days. Just don’t sprinkle on your Marshmallows until you are ready to cook.

If you go this route, you will need to cook the potatoes uncovered for an additional 20 minutes beforehand to warm the potatoes up before adding your marshmallow topping. This allows all of the potatoes to heat through.

Notes, Tips and FAQs

  • DO YOU NEED TO SOFTEN THE SWEET POTATOES AT ALL? – Your sweet potatoes should be soft enough out the can to mash. But, if you want to take the time, you can certainly put them in a microwave safe bowl to soften them. Heat at one minutes intervals, testing with a fork until they are soft enough for you.
  • OTHER TOPPINGS – You can add for a pecan topping by adding some crushed pecans. Crushed walnuts would work too. You add them to the marshmallow topping for a sweet and savory combo!
  • OTHER ADDITIONS – Add a couple teaspoons of nutmeg or pumpkin pie spice for an add dose of fall flavor!

Items To Help with This Recipe

I hope you enjoy this Easy Sweet Potato Casserole recipe this Thanksgiving! Thanks for reading and Happy Holidays!

LOOKING FOR MORE THANKSGIVING RECIPES AND SWEET POTATO RECIPES? CHECK OUT:

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Easy Sweet Potato Casserole Recipe - BubbaPie (7)

Rate this Recipe

Easy Sweet Potato Casserole with Marshmallows

Course Side Dish

Servings 14 servings

This easy Sweet Potato Casserole with Marshmallows recipe is the perfect holiday dish for your Thanksgiving table. These soft, savory sweet potatoes are sprinkled with cinnamon and covered with a delicious marshmallow topping.

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Ingredients

  • 2 large cans 40 oz each, sweet potatoes, drained
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 3 tablespoons apple juice
  • 1/2 teaspoon cinnamon
  • 1 package 10 oz, mini marshmallows

Instructions

  • Preheat oven to 350 and grease 9x13 baking pan with nonstick cooking spray. Set aside.

  • Mash sweet potatoes in a large bowl.

    Easy Sweet Potato Casserole Recipe - BubbaPie (8)

  • In a small bowl add butter, sugar, cinnamon and mix well.

    Easy Sweet Potato Casserole Recipe - BubbaPie (9)

  • Add apple juice to butter and sugar.

    Easy Sweet Potato Casserole Recipe - BubbaPie (10)

  • Pour mixture into the large bowl of Sweet Potatoes and mix well.

    Easy Sweet Potato Casserole Recipe - BubbaPie (11)

  • Spread mixtures into prepared pan. Pat mixture flat with the back of a spoon. Top with marshmallows.

    Easy Sweet Potato Casserole Recipe - BubbaPie (12)

  • Bake for 20-25 minutes until marshmallows are puffy and sweet potatoes are heated through.

    Easy Sweet Potato Casserole Recipe - BubbaPie (13)

Nutrition

Calories: 155kcal

Love this recipe?Follow @bubbapie for even more delicious recipes!!

Easy Sweet Potato Casserole Recipe - BubbaPie (14)

Reader Interactions

    Leave A Reply!

    Comments & Reviews

  1. Sarah T says

    How many fresh sweet potatoes do I use?

    Reply

    • Kathy says

      About 5-6 medium sweet potatoes.

      Reply

  2. Pamela says

    I have everything but the apple juice. Any suggestions to sub or omit ? Thanks

    Reply

    • Kathy says

      You could use apple sauce as well.

      Reply

    • Theresa Saab McCuen says

      You could use 1/3 cup of crushed pineapple with some of that juice! my mother-in-law always used crushed canned pineapple.

      Reply

  3. Debbie says

    Easy Sweet Potato Casserole Recipe - BubbaPie (15)
    Easy to make. I did forget to put the apple juice in but it was still delicious. I made it one day, put in fridge w/o marshmallows on. Next day I let it sit on the counter for an hour before I put the marshmallows on top and baked it for 30 minutes.

    Reply

  4. Caley says

    Easy Sweet Potato Casserole Recipe - BubbaPie (16)
    What if you accidentally grabbed canned Yams- sweet potatoes in syrup. Can you still use them in the recipe? I’ve made this before and it is wonderful!

    Reply

Easy Sweet Potato Casserole Recipe - BubbaPie (2024)

FAQs

How do you keep sweet potato casserole from being runny? ›

Eggs and cream help stabilize the dish and prevent it from becoming too runny (a common complaint with many sweet potato casserole recipes). Make it as smooth or chunky as you like!

Why do you put eggs in sweet potato casserole? ›

A really good sweet potato casserole filling should be light and moist, not dense. If it's dense, then you may not have added an often overlooked ingredient—an egg. An egg adds lift, structure and volume and makes the filling more custard-like.

How many sweet potatoes for 4 cups? ›

Depending on the size of your spuds, you'll need four to six sweet potatoes to get four cups.

How can I thicken my sweet potato casserole? ›

1 teaspoon of corn starch to 1 cup of casserole liquid, mxi it well and add it to the casserole. Give a good stir and when it bubbles a bit it will thicken. You should always bake sweet potatoes.

How do you make a casserole less runny? ›

Simply whisk equal parts butter and flour together. Then, roll the thick paste into little teaspoon-sized balls. Add one ball to your casserole at a time, waiting about a minute before adding another one, until you get the right thickness.

How do you thicken potato casserole? ›

Cornstarch is an excellent thickening agent if you want to avoid the taste of a flour mixture. Make sure you mix a solution of cornstarch and water cold, and then add it to your hot dish. Same can be said for flour.

Why do you soak sweet potatoes before baking? ›

The cold water bath helps rinse the starch off the sweet potatoes so they're a bit more crispy. That said, if you do not have the time, you can still get crispy baked sweet potato fries by using high heat and a little drizzle of olive oil.

How to tell when sweet potato casserole is done? ›

Sprinkle the topping evenly over the sweet potato mixture, then pop it into the oven and let it bake for 40 to 45 minutes. You will know it's done when the topping is lightly browned and the center of your casserole is set and firm.

Why are my sweet potatoes still hard after baking? ›

If the potato is still firm when squeezed, that means it needs to cook more. Baked sweet potatoes can be stored in an airtight container in the refrigerator for up to 5 days. Reheat for 2 minutes in the microwave, at 400°F in the air fryer for 5 minutes, or at 400°F in the oven for 10 minutes.

What is 3 cups of sweet potatoes? ›

One pound raw fresh sweet potatoes = 3 cups shredded, cubed or sliced = 1 3/4 cups cooked, mashed.

How many cups is 2 lbs of sweet potatoes? ›

For cooking purposes, 1 pound of sweet potatoes equals about three medium whole, 2 cups mashed or 3½ to 4 cups chopped.

How many sweet potatoes for 8 adults? ›

Four large sweet potatoes can easily feed 8 people or more if it's the main side dish. For the holidays when you have lots of sides, it can serve 10 to 14.

How to keep sweet potato casserole from being runny? ›

How can I keep my sweet potato casserole from becoming watery? The sweet potato mixture will set up as it cools, but for an even thicker texture, you can add a spoon of cornstarch or flour to the filling before baking.

Can you overcook a sweet potato? ›

Unfortunately, yes! If your sweet potatoes cook too long in the oven they can overbake and become dry. The insides will become mushy. Moving your sweet potato cubes around and checking them periodically can help avoid overcooking.

Can I substitute canned sweet potatoes for fresh sweet potatoes? ›

Canned or frozen sweet potatoes may be substituted for the fresh form in any recipe calling for cooked sweet potatoes as the starting point. Canned sweet potatoes are generally smaller in diameter because of their better canning qualities.

How do you keep sweet potato mash from getting watery? ›

How Do I Make Sure My Mashed Sweet Potatoes are Not Watery? To make sure your potatoes aren't watery, don't overcook the potatoes. It's also important to drain the potatoes completely once you're done boiling them to avoid having unwanted water lingering in your pot.

What do I do if my potato bake is too runny? ›

Try letting the dish rest for 10 minutes or so to let the water get absorbed and let the sauce thicken. Try cooking your recipe longer.

Is sweet potato casserole supposed to be jiggly? ›

Sprinkle the pecan topping mixture over the top of the sweet potato filling. Bake the casserole for 35 to 45 minutes, until the filling is hot, does not jiggle when you shake the dish, and the topping has browned.

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