Easy Gingerbread Truffles Recipe (2024)

FAQs

How to prepare a truffle? ›

Avoid a lot of heat: Don't cook them too much or you will drive off much of the flavour and aroma. If using in a hot dish, such as a soup or sauce, slice or grate the truffle in just before serving or warm briefly in a little oil. Use quickly: The strength of the truffle flavour will naturally decrease over time.

Truffles are commonly used in pasta dishes, risotto, sauces, or grated over seafood or meat. Black truffles go well with juicy steaks such as our Dry-Aged Rib Eyes with Burgundy-Truffle Sauce.

We recommend grating it or slicing it on top of those dishes where we want to enhance the aroma and flavour, and give a much more special final touch. The whole preserved black truffle combines very well in both hot and cold dishes, and can even be used in many sweet dishes.

A white truffle is really best simply shaved over a dish. Unlike a black truffle, which can be roasted and cooked in a variety of ways, a white truffle should be kept to just shaving. Heat can amplify the aroma of a truffle. It's best if the food you shave it over is heated, not cold.

Black truffles are peeled and can be used raw or lightly cooked, while white truffles are just carefully wiped and cleaned and should never be cooked. They have a unique, delicate taste and are usually sliced raw directly onto the dish.

Truffles are a fungus that grows underground at or near the base of trees known as host trees, but not all trees are suitable places for truffles to grow. Typically host trees include poplar, beech, and oak trees. Truffle fungi grow worldwide in many different varieties.

Homemade truffles can last up to 2 weeks in the refrigerator and for up to 6 months in the freezer. For the best texture and flavor, bring them to room temperature before serving. Even if you're planning on gifting your chocolate truffles, be sure to store them in the fridge or freezer.

Truffles contain a lot of important vitamins and minerals for our bodies such as vitamin C, calcium, magnesium and iron. They are also high in protein and fibre. In fact, studies have found that truffles may even be a complete source of protein, providing you with all the nourishment you need.

Although aromatically exceptional in their own right, the preserving process masks their original Fresh flavor, so a couple of quick steps need to be taken to uncover their flavor again. First, never simply take a preserved truffle out of the jar, slice it, and eat it. It will taste something like cardboard.

How long do truffles last? ›

For fresh truffles to be enjoyed at their best, they should be consumed within 4 to 5 days. The autumn variety of the black truffle, Tuber uncinatum, can retain its flavour for up to two weeks, but the highest-quality white and black truffles are best enjoyed within a few days of delivery.

For this reason, it's rare to actually cook truffles. Instead, it's typical to shave them thinly over the top of hot, cooked food before serving, letting the warmth of the food activate the flavors and aromas. This is especially true of white truffles.

White truffles have a taste that is significantly softer and lighter than the taste of black truffles. The flavor and aroma of a white truffle are more subtle, with a tang similar to garlic alongside notes of pepper.

Truffles are difficult to find in the wild and therefore require more time and effort to harvest them which ultimately increases the cost. Additionally, truffles have been found to have numerous health benefits which make them all the more desirable.

You can eat the truffles raw, but they are also beautiful cooked or added to cooked dishes, in fact this can help enhance their flavour. The flavour of black truffles is rather different to the white truffle, it is strongly earthy with a garlicky, nutty, or even sweet taste.

To eat truffles by themselves, you can simply slice them thinly and enjoy them as is, or you can shave them over a dish to enhance its flavor. Some people also like to sprinkle truffle salt or truffle oil over their food for an added burst of truffle flavor.

It is not necessary to peel it as you can eat the rind as well (sometimes in the summer black truffle or in the black truffle is better to peel of the most protruding and pointed warts). You can then slice it or grate it depending on the dish you are preparing.