Cornbread Croutons Recipe (2024)

FAQs

How do you keep homemade croutons crunchy? ›

Add shredded cheese.

Melty, gooey cheese will hold your cornbread together and give it a fantastic flavor. Shredded cheddar cheese is best for most cornbread recipes, but you can try experimenting with another variety.

Crowding the pan.

Pile the bread cubes on top of each other and they won't have enough space to crisp up and brown. Instead, make sure they're in a even layer.

To achieve the crispiest golden crust on your cornbread, Delk Adams instructs you to grease the skillet liberally with bacon grease (if you don't have that, shortening, butter, or oil will do), then pop it into the hot oven for 5 minutes before pouring the batter in.

Homemade croutons will keep fresh for weeks when properly stored, so they're great for making ahead. To Store: Once the baked croutons have cooled completely to room temperature, transfer them to an airtight container or large zip-top bag. Store them on the counter for up to 2 weeks.

How long do croutons last? The expected shelf-life for homemade croutons is about two weeks. Moisture encourages mold, so make sure your croutons are completely dehydrated during the bake and let cool completely at room temperature before storing them away in an airtight container.

The extra egg which is increased protein and binder makes the cornbread denser and heavier in texture. Can I add flour to Jiffy cornbread to make more batter? Do you by chance need a cornbread recipe to borrow? Why does Jiffy cornbread crumble?

An Extra egg will tend to make a firmer, more cakelike texture to your cornbread. This may make it less of a traditional cornbread and less likely to crumble.

I always add a tablespoon full of mayo with Jiffy mix, (or any box cornbread mix). It acts as a binding agent like the egg does, so it tends to hold together easier.

Commercially packaged croutons, due to their preservatives and packaging, can last significantly longer. They can often be stored at room temperature for several months without any noticeable degradation in texture or flavor.

How to fix stale croutons? ›

To refresh stale croutons, bake for 3 to 4 minutes at 400 degrees.

The method for reviving croutons involves lightly coating them in oil and baking them until they are golden and crispy again. This not only re-crisps them but also provides an opportunity to infuse additional flavors through seasonings such as garlic, herbs, or Parmesan.

1Preheat the oven to 400°F (204°C). We recommend allowing cornbread batter to sit for 10 to 15 minutes before baking, so if you prefer, you can delay heating the oven until you make the batter. 2Melt the butter, and then set aside to cool slightly.

Soaking the cornmeal in buttermilk for a few hours, or even overnight, tenderizes the large grains of cornmeal, making the bread more moist and tender.

Preheat your pan

You WANT some sizzle here. This helps develop the perfect crust and keeps your cornbread from being too crumbly. Stick your skillet in the oven to warm up as it preheats; it usually takes 10 to 15 minutes to get your skillet to just the right temperature!

Keep crispy stuff and cheesy stuff off

Since a salad is typically a high-moisture dish, it's best to keep anything crispy or cheesy off until serving. Crispy items such as croutons or fried wontons will become soggy and cheese will become soft.

They will always be handy for game night! Grains – Rice, Oats, Homemade Breading, Homemade croutons- Seal open containers for extended freshness.