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These Coconut Cheesecake Bites are packed with creamy coconut filling. They're delicious little treats with a tropical taste that are always a huge hit at parties and family gatherings.
Jump to RecipeTable of Contents
- Best Coconut Dessert Recipes
- 1. Coconut Cheesecake Bites
- JUMP TO RECIPE
- 2. LEMON COCONUT CAKE
- 3. COCONUT CREAM BARS
- 4. COCONUT CREAM LUSH
- 5. COCONUT PIE
- 6. COCONUT BUNDT CAKE
- 7. Chocolate Chip Coconut Pie
- 8. Coconut Cream Poke Cake
- 9. Coconut Cream Brownies
- 10. Toasted Coconut Pound Cake
- 11. Coconut Cream Pie
Best Coconut Dessert Recipes include pies, poke cakes, brownies, and everyone's favorite coconut cream pie bars! These recipes are known for their delicious coconut flavors and easy to follow directions.
You can try one, or you can try them all! I'm sure these recipes will be your new favorite go-to!
Best Coconut Dessert Recipes
I love a good coconut dessert recipe! There is just something about the sweet flavor of flaked coconut on top of a cake, or in a delicious toasted coconut bread.
Today in this round up I've included poke cakes, pies, and even coconut cream brownies so don't worry, I've totally got you covered.
1. Coconut Cheesecake Bites
The Best Blog Recipes :: Click HERE for the Full Recipe and Directions
These Coconut Cheesecake Bites are packed with creamy coconut filling. They're delicious little treats with a tropical taste that are always a huge hit at parties and family gatherings.
Coconut Cheesecake Bites
These Coconut Cheesecake Bites are packed with creamy coconut filling. They're delicious little treats with a tropical taste that are always a huge hit at parties and family gatherings.
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5 from 3 votes
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Prep Time 10 minutes mins
Total Time 2 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Servings 28 Balls
Calories 186 kcal
Ingredients
- 15.25 ounces white cake mix
- 8 ounces cream cheese (softened)
- 1 tbsp half-and-half
- 2 tsp coconut extract
- 1 ⅓ cups shredded sweetened coconut (divided 1 cup and ⅓ cup for garnish or ⅓ cup toasted coconut for garnish)
- 12 ounces white almond bark
DIRECTIONS
Before adding the cake mix, it is important to heat treat the dry cake mix. Add the cake mix to a medium-sized heat-safe bowl. Microwave the cake mix for two 30-second intervals, stirring after each interval. Allow the cake mix to cool completely before mixing it into the cream cheese mixture.
Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat together the softened cream cheese, half-and-half, and coconut extract for 1½ to 2 minutes until completely smooth.
Sprinkle the cooled, dry cake mix and 1 cup of shredded coconut over the top of the cream cheese mixture. Continue mixing just until well incorporated.
Tightly cover the cream cheese mixture and chill in the refrigerator for 2 hours.
Line a baking sheet with parchment paper and set it aside.
Using a 1-tablespoon cookie scoop, scoop the cheesecake dough. Roll the dough into a ball and set it on the prepared baking sheet. Repeat the steps for the remaining dough.
Add the 12 ounces of white almond bark to a medium-sized heat-safe mixing bowl. Microwave in 30-second intervals, stirring well after each interval until completely melted and smooth.
Roll the cheesecake ball in the melted almond bark. Carefully remove the coated bite with a fork. Gently tap any excess coating off. You can use a spoon the pour the coating over any bare spots. Use a toothpick to gently push the coated bites onto the prepared baking sheet.
While the cheesecake bite is still “wet”, sprinkle a bit of the remaining shredded coconut flakes (or toasted coconut) over the top of the coated bites. (The coating dries quickly, so it is important to sprinkle quickly after coated) Repeat the coating and sprinkle process until all the cheesecake bites are coated. Allow the coating to harden completely before serving.
Notes
- If you cannot find toasted coconut, you can toast your own. Line a baking sheet with parchment paper. Bake the shredded coconut for 4 minutes, stir and bake for 1½ minutes, and stir and bake for an additional 1½ minutes. The coconut should be a golden color. Be certain to keep a very close eye on the coconut to ensure it doesn’t brown too quickly.
- Make sure the cream cheese is at room temperature to avoid lumps in the cream cheese mixture.
- You can substitute coconut cake mix if you are able to find it. Eliminate the coconut extract if you do use the coconut cake mix.
Nutrition
Serving: 1ball | Calories: 186kcal | Carbohydrates: 23g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 138mg | Potassium: 46mg | Fiber: 1g | Sugar: 16g | Vitamin A: 111IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.5mg
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2. LEMON COCONUT CAKE
From A Latte Food :: Click HERE for the RECIPE Lemon Coconut Cake: This classic coconut cake is filled lemon curd and topped with a lemon cream cheese frosting!
3. COCONUT CREAM BARS
From THE BEST BLOG RECIPES :: CLICK HERE For the full printable recipe. Coconut cream bars are a quick and easy sweet treat perfect for spring. These dessert bars are made with a pie crust topped with coconut cream pudding, whipped topping, and, of course, toasted coconut. Each cool square is light and refreshing.
4. COCONUT CREAM LUSH
From Melissa's Southern Style Kitchen:: Click HERE for the RECIPE This coconut cream lush is a spin off of a fabulous dessert that I've seen rotating through Southern kitchens in a variety of flavors for decades.
5. COCONUT PIE
From Simply Stacie :: Click HERE for the RECIPE I made this coconut pie just like my grandma used to make. It has simple ingredients that I bet you have right now in your pantry right now!
6. COCONUT BUNDT CAKE
From 5 Boys Baker:: Click HERE for the RECIPE Incredibly moist, dense, and unbelievably good, I this Coconut Bundt Cake is out of this world good. Trust me, it will completely knock your socks off. This is the best coconut cake I’ve ever eaten!
7. Chocolate Chip Coconut Pie
From BUTTER WITH A SIDE OF BREAD :: Click HERE for the RECIPE Chocolate chip coconut pieis a simple homemade pie made with just 6 ingredients! Easychocolate coconut pieperfect for holidays & get togethers!
8. Coconut Cream Poke Cake
From SUGAR APRON :: Click HERE for the RECIPE Fast, EASY, impressive, moist, and packed with big, BOLD coconut flavor!!
9. Coconut Cream Brownies
From WILLOW BIRD BAKING:: Click HERE for the RECIPE This easy dessert recipe for Coconut Cream Brownies uses a fair-trade brownie box mix that is topped with decadent coconut cream!
10. Toasted Coconut Pound Cake
From LITTLE BITS OF REAL FOOD :: Click HERE for the RECIPE This cake is packed with toasted coconut and the buttermilk makes it smooth and moist.
11. Coconut Cream Pie
From SUGAR SPUN RUN :: Click HERE for the RECIPE A sweet and simple homemadeCoconut Cream Pie Recipe!
