18 of Our Favorite Oyster Recipes (2024)

FAQs

How many oysters for 40 people? ›

Here are our guidelines: Oysters: Appetizer Engagements: 3-4 oysters per person. As a second or third course (where other items are being served with the oysters): 5-6 oysters per person. For a main course (including an Oyster Roast or a Bull & Oyster Roast), figure 6-8 oysters per person.

Oysters Rockefeller

First created at Antoine's Restaurant in New Orleans in 1899, this famous baked oyster dish was named for the Rockefeller family because of its incredibly rich sauce. Try making it at home with star chef Emeril Lagasse's expert recipe.

You should not eat raw oysters if you have chronic liver disease, congestive heart failure, diabetes, peptic ulcers, immune deficiency (such as that caused by AIDS or cancer chemotherapy), kidney failure, cancer, or if you engage in chronic heavy alcohol use, because you could develop a serious, life-threatening blood ...

Like with any type of food, it's still best to enjoy oysters in moderation and include them in a balanced diet. Most experts recommend eating no more than a dozen oysters a day. As you now know, oysters are a great source of a variety of vitamins and minerals, like zinc.

A bushel of oysters will typically feed 4-6 people. If your guests are heavy oyster eaters, or if you will not be serving other food, you probably want to do 1 bushel for every 4 people. If your guests are light oyster eaters, or you are serving other food, you should be fine with 1 bushel for every 6-8 oyster eaters.

Market prices on oysters generally range from $36-$54 per dozen, depending on current selection and availability. We do offer half price select oysters during happy hour, which is all day Monday and Tue-Fri 3p-6p. We currently have Gulf oysters featured during happy hour, regular price $36/dz, happy hour price $18/dz.

When properly cared for live oysters will live in your refrigerator for 10 to 21 days. Are they alive? When oysters are dead in their shells they are no longer suitable to eat. To see if your oysters are alive, the shell should be closed or close when tapped lightly.

Every year millions of Americans eat molluscan shellfish, especially oysters and clams. While many people can enjoy these foods in either raw or cooked form, certain people are at risk of illness from eating them raw and need to be sure to eat these foods only if they are cooked properly.

Oysters are highly nutritious shellfish that offer a wide array of health benefits. They're packed with high quality protein, vitamins, minerals, and antioxidants — all of which benefit health. Still, raw oysters can contain potentially harmful bacteria. To avoid getting sick, enjoy oysters cooked instead.

You can become ill by eating raw or undercooked oysters or clams. If the oysters or clams are cooked thoroughly, the Vibrio vulnificus bacteria are destroyed and there is no risk of infection. Eating raw oysters or clams with hot sauce or while drinking alcohol does not destroy the bacteria.

Is oyster good for high blood pressure? ›

The presence of magnesium and potassium also help to lower blood pressure and iron helps carry oxygen to blood cells. Oysters are also high in potassium, magnesium, and omega-3 fatty acids which help reduce the overall risk of stroke and heart attack. They are also effective at lowering blood pressure.

Limit fish like shark, swordfish, and tilefish, as these have a higher risk of mercury contamination, advises the U.S. Food and Drug Administration. The American Diabetes Association (ADA) echoes these recommendations for people with diabetes.

We're often asked, “Are you supposed to chew oysters?” and we're here to tell you that despite what you may have heard, it's not recommended to swallow an oyster whole. Biting into the oyster allows flavorful juices to escape and enhances the overall savoring experience.

Making oysters environmentally safe and ethical to grow came at a cost, as the shellfish take a lot of work to produce. And now when oysters are raised, the environment they're grown in is one of the main considerations.

Rule of thumb is at least 4,000 years old. Foodie tradition dictates only eating wild oysters in months with the letter “r” – from September to April – to avoid watery shellfish, or worse, a nasty bout of food poisoning. Now, a new study suggests people have been following this practice for at least 4,000 years.

Oysters are an incredible social eating experience. Being able to provide your guests with a limitless shuck and slurp session during your event is sure to keep everyone happy. If that's the case, we recommend ordering a dozen per person.

One bushel of oysters weighs approximately 45 to 60 pounds and contains between 100 and 150 oysters. A bushel of oysters yields approximately 7 pounds of meats (with liquor). A peck of oysters is 1/4 bushel.

As an appetizer, about 6 to 9 oysters per guest. As a main course, 12 oysters if you are serving them with a side or 20 if you are not.

A serving of 3 oysters (approximately 85 grams) provides 69 calories, 8 g protein, 2 g fat (0.5 g saturated), 90 mg sodium, 42 mg cholesterol, is an excellent source of iron, zinc, copper, manganese and selenium, and a source of magnesium, phosphorus and vitamin C. They also contain some calcium.