14 Next-Level Caviar Recipes (2024)

FAQs

What is the number 1 caviar in the world? ›

Known as the most sought-after and expensive type available, Beluga caviar originates in the Caspian Sea and is also known as the Huso Huso sturgeon.

Grade 1 caviar is the highest level. This grade consists of the largest, firmest and most delicate eggs. Grade 1 caviar has the most vibrant, distinguishable color and flavor. Grade 2 caviar is a modest step down from the top level.

I like fresh herbs including thyme, parsley and chives. You could also use rosemary, dill or oregano.

While it might not be as luxurious as fine caviar, such as Beluga or Ossetra, it still tastes great in hors d'oeuvres like canapes, blini, and dips, or to garnish soups. For the price, you can use as much as you want, so feel free to experiment with larger dishes like pasta, omelets, homemade sushi, or risotto.

Harvesting. The beluga sturgeon is currently considered to be critically endangered, causing the United States Fish and Wildlife Service to ban in 2005 the importation of beluga caviar which originated in the Caspian Sea and Black Sea basin.

Russian Beluga sturgeon produce the world's best caviar. Due to the incredibly long reproduction cycle, obtaining beluga roe for caviar can be quite the waiting game, causing an increase in the price of purchasing it.

For the least expensive caviar, Bergstein recommends hackleback (shown above), or paddlefish. They both come from wild American sturgeon. Hackleback is considered a good substitute for osetra caviar. It's black, with a nutty finish.

Sturgeon caviar has traditionally been considered the finest due to the fish's unique biology. Sturgeon can live for decades, slowly maturing and accumulating fat that lends the eggs their prized texture and flavor. The historic stalwarts are beluga, sterlet, osetra, and sevruga from the Caspian Sea.

Soft, creamy cheeses like fresh goat cheese, brie, or camembert serve as the perfect canvas to enhance the caviar's natural flavor. Aged cheddar, gouda, or manchego cheeses also make for great options, as their rich, nutty flavors complement the taste of caviar beautifully.

What kind of bread is best for caviar? ›

Caviar is often served on lightly-buttered dry toasts, unsalted crackers, or bread (crunchy baguette) with creme fraiche. You can also opt for the traditional way and eat caviar with mini pancakes known as “blinis”.

The most common fruit to pair with caviar is lemon. Consider serving caviar with lemon wedges and a few sprigs of fresh garden herbs. Veggie lovers can slice cucumbers, avocados, red onion or cauliflower into thin strips or circles, then garnish with small scoops of caviar for a fresh and delicate bite.

This type of fish is known as the slow-growing and large fish that results in more expensive and rare sturgeon caviar. On the other hand, lumpfish caviar is produced from the lumpfish, which matures more quickly. This type of fish is known as the more plentiful and smaller fish.

Traditionally, caviar is eaten in small portions, often smaller than a tablespoon. It is recommended to take small bites and savor the subtle flavors and texture, but most-importantly, enjoy as hors d'oeuvres or it at the beginning of a meal.

How long does caviar stay good after opening? For the best possible quality, caviar should be consumed within 3 days of opening. Usually, once the container has lost its vacuum the product should be eaten within a few days to a week max to ensure the best tasting quality and safety.

Russian caviar will give you that taste of the ocean but in a subtle, flowy way. Top-quality Black caviar is always prepared in "Malossol" style, so they're only lightly salted. Caviar roe is typically a firm, shiny and lustrous egg ranging from pitch black to olive green.

If Iranian caviar has been able to claim the title 'Best in the World', it is certainly because of the unique and exceptional natural environment in which it was gathered. Sturgeons have long been attracted by the quality of the water of the Caspian Sea on the Iranian coasts, with its 900m depths and its cleanliness.